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Crock pot beef vegetable soup
Crock pot beef vegetable soup

Before you jump to Crock pot beef vegetable soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Start with exchanging the light bulbs. This will certainly go outside of the kitchen, but that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to crock pot beef vegetable soup recipe. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crock pot beef vegetable soup:
  1. You need 1 tbsp extra virgin olive oil
  2. Provide 1 lb beef meat- cut into 1-inch cubes
  3. Get 2 tsp sea salt
  4. Prepare 1/4 tsp black pepper
  5. Get 1 small yellow onion- diced
  6. Provide 2 gloves garlic- minced
  7. Get 2 carrots- peeled and finely chopped
  8. Get 4 tomatoes- diced
  9. Get 3 tbsp tomato sauce
  10. Provide 200 ml cooking sour cream
  11. You need 1 tsp dried oregano
  12. Take 1 red pepper- cut into pieces
  13. Prepare pieces Broccoli- cut into
  14. Provide Chopped fresh parsley- for dressing in the end
Steps to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

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