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Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
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The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to great northern bean soup (crockpot) recipe. You can cook great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Great Northern Bean Soup (Crockpot):
- Use 1 lb dry great northern beans
- Prepare 1 large onion
- Use 2 celery stalks
- Prepare 2 medium carrots
- Provide 4 garlic cloves
- Use 2 tbsp beef boullion paste
- Take 1/4 cup olive oil
- Use 2 tbsp butter
- Prepare 4 cup water
- Use 2 bay leaves
- Provide 1 salt & pepper to taste
Instructions to make Great Northern Bean Soup (Crockpot):
- Soak beans in water overnight (can do this in the crockpot with it unplugged)
- Drain water and pick out bad or split beans.
- Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
- Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
- Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
- Cook on high for 6 hours.
- Remove bay leaves. Add salt and pepper to taste.
- Can use immersion blender to puree part of the soup to thicken if preferred.
- Enjoy :)
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