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Before you jump to Crock Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living just isn’t that hard. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to crock pot roast recipe. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Crock Pot Roast:
- Use 1.5 Lb Chuck Shoulder English Roast (Beef)
- Use 4 Tbsp Beef Soup Base
- You need 1 1/2 Tbsp Thyme
- You need 1 Tsp Garlic Salt
- Provide 1 Tsp Onion Powder
- Get 1 Tsp Pepper
- Use 5 Dashes Salt
- Prepare 1 Pkg Onion Soup Mix
- Prepare 3-3 1/2 cups Water
Steps to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
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