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Before you jump to Crock Pot Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to crock pot chicken noodle soup recipe. To make crock pot chicken noodle soup you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Crock Pot Chicken Noodle Soup:
- Use 2 Boneless, Skinless Chicken Breasts
- Use 8 Cups Chicken Broth
- Get 2 Carrot Sticks
- You need 3 Celery Sticks
- Take 1 Lg. Onion
- Prepare 3 Tbsp Minced Garlic
- Prepare 1 Can Cream of Chicken Soup
- Prepare 1 Can Cream of Mushroom Soup
- Use 1 Tbsp Cumin
- You need Salt (to taste)
- Provide Pepper (to taste)
- Prepare 1 Pkg Egg Noodles
Instructions to make Crock Pot Chicken Noodle Soup:
- Add chicken broth to crock pot, set aside.
- Slice carrots, mince celery and onion, cut chicken in to cubes and add to a large mixing bowl, mix well.
- Add garlic, cumin, salt, pepper and both cans of soup to the mixture in step two, mix well.
- Add the mixture to crock pot and cook on low for 6 hours.
- Add package of egg noodles to crock pot the last 30-40 minuets.
- Serve.
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