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Before you jump to Crockpot Mulligan Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Let us begin with something really easy, changing the light bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to crockpot mulligan stew recipe. To make crockpot mulligan stew you need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Crockpot Mulligan Stew:
- Get 2 lb. stew meat, chunked
- Get 1 cup flour
- Take 1/2 cup oil
- Get 6 medium red potatoes, chunked
- Use 1 small bag baby carrots
- Use 6 sticks celery chopped
- Get 1 large onion, chunked
- Get 1 large can (family size) tomato soup or two regular cans
- Take 1 large can water (use empty soup can) or two regular cans
- You need to taste salt, pepper, parsley and garlic powder,
- Use 2-3 bay leaves
Instructions to make Crockpot Mulligan Stew:
- Place flour in medium bowl.
- Dredge the beef cubes in the flour to coat.
- Heat oil in large skillet.
- Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
- Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
- Top with meat.
- Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
- Cook on low for 8 to 10 hours.
- Enjoy!
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