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Before you jump to Crock pot Vegetable beef soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to crock pot vegetable beef soup recipe. To cook crock pot vegetable beef soup you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Crock pot Vegetable beef soup:
- Take 1 1/2 c water
- Provide 2 beef bullion cubes
- Get 1 1/2 pound lean stew meat
- Take 32 oz beef broth
- Prepare 2 cups water
- Use to taste minced garlic
- Provide 2 (28 oz) cans tomato sauce
- Use 28 oz bag Pictsweet vegetables for soup
- You need to taste salt and pepper
Instructions to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
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