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Crockpot Pork Tenderloin
Crockpot Pork Tenderloin

Before you jump to Crockpot Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to crockpot pork tenderloin recipe. To cook crockpot pork tenderloin you need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Pork Tenderloin:
  1. Get 1.5 cup red wine
  2. Take 1 cup water
  3. Get 2 lbs pork tenderloin
  4. You need 1 package onion soup mix
  5. Use 3 tbsp minced garlic
  6. You need 3 tbsp soy sauce
  7. Prepare 2 tsp black pepper
  8. Take 2 tbsp flour
Instructions to make Crockpot Pork Tenderloin:
  1. Add all ingredients (except flour) to the crock pot adding the garlic last. Cook on low for 4-6 hours.
  2. After removing pork, add juice to separate pot and add flour. Cook down until juice becomes thicker and use as a sauce over pork.

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