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My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Before you jump to My Easy Homemade Tomato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to my easy homemade tomato soup recipe. You can have my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Take 1 tbsp olive oil
  2. Get 1 large onion, diced
  3. Get 4 garlic cloves, minced
  4. Use 3 tbsp all-purpose flour
  5. Use Salt snd pepper
  6. You need 2 (14.5 oz) cans crushed or diced tomatoes
  7. Take 3 tbsp tomato paste
  8. Get 2 1/2 cups chicken stock
  9. Provide 1 tbsp Italian seasoning
  10. Provide 1/8 tsp ground all spice
  11. Use 1 cup milk (optional)
Steps to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

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