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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To make tomato soup you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato soup:
- Use 4 big tomatoes
- Provide 1 onion
- Get 1 potato
- Use 1 carrot
- Prepare 1/2 inch ginger
- Take 5-6 cloves garlic
- Provide 1 tbsp butter
- Provide to taste Salt
- Get 1 tsp black pepper
- Provide 1 small cup pumpkin
Steps to make Tomato soup:
- Take all the veggies and roughly chop it. Add little water and pressure cook it.
- Remove it and let it cool. Then bring all the veggies to a smooth paste.
- In a pan take butter and then add the pureed mixture to it. Add little water to adjust the consistency. Add salt, sugar and black pepper powder and give it a boil. Serve hot. Garnish with coriander. I can also use fresh cream.
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