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Before you jump to Carrot tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to carrot tomato soup recipe. To make carrot tomato soup you need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Carrot tomato soup:
- Provide 3 Carrots
- Use 2 Tomatoes
- You need 1 spoon Sugar
- Get As per taste Salt
- Get Pinch Asafoetida
Steps to make Carrot tomato soup:
- First, wash tomato and peel carrot now cut both into small pieces. Now cook for 4 to 5 minutes with water. Then cool down and grind in a mixer grinder.
- After it grinds well. Cook for only 3 to 4 minutes. Then add sugar. Do not strain this soup because carrots and tomatoes have lots of fiber and vitamins.
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