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Before you jump to Chickpea Tomato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chickpea tomato soup recipe. You can cook chickpea tomato soup using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chickpea Tomato Soup:
- Provide 2 cans garbanzo beans, drained and rinsed
- Prepare 4 cups stock
- Use 29 oz crushed tomatoes
- Use 2 bay leaves
- Get 1 Tbsp turbinado sugar
- Prepare 2 Tbsp EVOO
- Get 2 large carrots, chopped
- Get 2 celery stalks, chopped
- Take 2 cloves garlic, smashed
- Use 1 tsp cumin
- Get 1 tsp paprika
- Use 1 Tbsp dried basil
- Get 1 tsp sea salt
- You need 1 Tbsp soy sauce
- Provide 2 Tbsp tomato paste
Steps to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
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