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Before you jump to Carrot tomato soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not really that difficult. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to carrot tomato soup recipe. You can cook carrot tomato soup using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Carrot tomato soup:
- Get 4,5 Carrots peeled and chopped
- Get 1 Onion, sliced
- Use 2 tomato chopped
- Provide 1 inch Ginger, chopped
- Use 1 teaspoon Coriander Powder (
- Get 1 teaspoons Whole Black Pepper
- Take 2.5 cups Vegetable stock
- You need 2 teaspoons Olive Oil
- Get 1 Lemon wedges
Steps to make Carrot tomato soup:
- At first heat oil in a saucepan. - - Add the onion and sauté for a minute. Add the coriander powder and sauté for a few seconds.
- Now Add ginger, carrots and tomato some salt and mix well.
- Pour back the puree into the saucepan and heat.Add pepper and boil for 1 to 2 minutes.
- Add 2 cups of stock, cover the pan and cook till the carrots and tomatoes becomes soft. Cool it down and puree in a blender.
- Squeeze some lime juice and serve immediately.
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