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Tomato soup
Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tomato soup:
  1. Take 1 quart tomatoes
  2. Provide 1 teaspoon salt
  3. Prepare 1 onion chopped
  4. Get 1 bay leaf
  5. Provide 1 tablespoon butter
  6. Prepare Salt
  7. Get 1 cup cream if desired
  8. Use Pepper onion seasoning
  9. Get Celery salt
Instructions to make Tomato soup:
  1. Cook tomatoes onion and bay leaf 10 minutes
  2. Put through colander
  3. Add butter
  4. Mix all ingredients serve very hot
  5. Heat cream stir in slowly before serving

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