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Before you jump to Roasted Tomato Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to roasted tomato soup recipe. You can cook roasted tomato soup using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Roasted Tomato Soup:
- Use 5 pounds tomatoes, seeded and quartered
- Take 1/4 cup plus 2 Tbs canola oil, divided
- Provide 8 garlic cloves, minced
- Take 1 large onion, chopped
- You need 1-2 cups water
- Take 1 and 1/4 tsp salt, divided
- You need 1/2 tsp crushed red pepper flakes, optional
- Get 3/4 cup heavy whipping cream
Steps to make Roasted Tomato Soup:
- In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat.
- Preheat oven to 400°.
- Place tomatoes and garlic on large baking sheet.
- Bake for 15-20 minutes, stirring occasionally.
- Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork)
- In a pot saute the onion in the remaining oil until tender.
- Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices.
- Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions.
- Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
- In a blender, process the soup in batches until smooth.
- Return to the stove and stir in the cream, heat through.
- Best served with a warm sandwich.
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