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Before you jump to Use-up Celery & Tomato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Let’s begin with something quite simple, changing the particular light bulbs. This will probably go further than the kitchen, nonetheless that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to use-up celery & tomato soup recipe. To cook use-up celery & tomato soup you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Celery & Tomato Soup:
- Get 1 tbsp vegetable oil
- Prepare 2 onions, chopped
- Provide 3 cloves garlic, chopped
- You need 8 sticks celery, chopped
- Get 350 g tomatoes, chopped
- Provide 1 x 400 g tin chopped tomatoes
- Prepare 250 g new potatoes, diced
- Get 1 litre vegetable stock (I used Marigold powder)
- Take 1 tsp smoked paprika
- Get 1 tsp dried thyme
- Provide 1 tbsp dried oregano
- Take 1/2 tsp hot chili flakes
- You need 2 bay leaves
- You need Salt
- Get Ground black pepper
- You need 1/2 tsp brown sugar
- You need Crème fraîche (optional)
- Use Chopped parsley (optional)
Instructions to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
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