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Tomato soup #weeklyjikonichallange
Tomato soup #weeklyjikonichallange

Before you jump to Tomato soup #weeklyjikonichallange recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to tomato soup #weeklyjikonichallange recipe. You can have tomato soup #weeklyjikonichallange using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato soup #weeklyjikonichallange:
  1. Take 2 tomatoes
  2. Prepare 1 onion
  3. You need 1 tablespoon tomato paste
  4. Use to taste Salt
  5. Take Water
  6. Provide 2 tablespoon cooking oil
Instructions to make Tomato soup #weeklyjikonichallange:
  1. Dice onions and fry in cooking oil till soft
  2. Dice tomatoes and add to the onion cook till soft
  3. Add salt and stir then add tomato paste and stir
  4. Add water bring to boil
  5. Serve hot

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