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Tomato soup
Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Tomato soup:
  1. Take 2 tomato
  2. Use 2 tbsp starch
  3. You need 1 egg
  4. Use 1/2 tsp salt
  5. You need 1/4 tsp white pepper
  6. Get 1 teaspoon sesame oil
  7. You need Some coriander
Instructions to make Tomato soup:
  1. Cut tomato into small pieces
  2. Pour tomato into boiling water
  3. After boiling again, turn to low heat and simmer for 3 minutes
  4. Mix starch with a little bit water (don’t add all starch in one-go, leave a little bit to see if required to add all)
  5. When bubbles start forming, pour egg
  6. Add salt, pepper, sesame (add more to adjust to taste)
  7. Add coriander

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