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Cabbage, Tomato soup
Cabbage, Tomato soup

Before you jump to Cabbage, Tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to cabbage, tomato soup recipe. To make cabbage, tomato soup you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Cabbage, Tomato soup:
  1. Take 1/2 cup Cabbage
  2. Get 2/3 Tomato
  3. Take 1 Onion
  4. Provide To taste Salt
  5. Take To taste Pepper
Instructions to make Cabbage, Tomato soup:
  1. Wash and cut all veggies properly add little water and pressure cook for 3 whistles.
  2. Once cool down add all veggies into food processor and make smooth paste.
  3. Add required water and drain the mixture.(it is optional).Boil for 3min add salt and pepper and switch off the flame.

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