Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Creamy Tomato Soup - Slow Cooker recipe here. We also have wide variety of recipes to try.
Before you jump to Creamy Tomato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to creamy tomato soup - slow cooker recipe. To cook creamy tomato soup - slow cooker you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Prepare 1/2 yellow onion, diced
- Take 3 large carrots, peeled and sliced
- You need 1 stalk celery, diced
- Get 2 cloves garlic, minced
- Get 8 large tomatoes, roughly chopped
- Get 3 cups unsalted vegetable broth
- Provide 2 tbsp. tomato paste
- Provide 2 tbsp. brown sugar
- Use 1 tsp. each dried thyme, dried basil
- Get 1/2 tsp. each salt and pepper
- Take 1/4 cup freshly shredded parmesan cheese
- Take 1/4 cup cream (or half & half)
Steps to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
If you find this Creamy Tomato Soup - Slow Cooker recipe helpful please share it to your good friends or family, thank you and good luck.
