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Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to marble cake recipe. To make marble cake you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Marble cake:
- You need 4 eggs
- Use 1 cup granulated sugar
- Take 1 cup milk
- Use 1 cup oil
- Provide 2 cups flour
- Take 1 tsp vanilla essence
- Prepare 1 tbs baking powder
- You need 2 tbs Cocoa powder
Steps to make Marble cake:
- In abowl mix eggs and sugar
- Add oil and milk and continue beating till well blended add vanilla essence
- In a separate bowl add flour and baking powder
- Gradually add the flour mixture to the wet ingredients and beat just until the batter is smooth and all the dry ingredients are incorporated
- The batter consistency should be medium, not too thick not too runny
- Divide the mixture into 2 equal portions, add cocoa to one leave the other plain
- Pre heat oven @ 180 degrees
- Mix the batter and make a swirl
- Bake at 160°
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