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Tomato soup
Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you only need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Tomato soup:
  1. Get 1/2 kg Tomatoes (red)
  2. You need 2 carrots
  3. You need 1 beetroot
  4. You need 3 amlas/gooseberry
  5. Get 1 potatoes
  6. Use 2 onions
  7. Provide 4-5 garlic cloves
  8. Provide 1 inch ginger
  9. You need Salt
  10. Prepare Sugar as per your taste
  11. Prepare 1 bay leaf
  12. Take 2 green chilli
  13. Prepare 1 lemon juice
  14. Provide 1 tsp Pepper powder
  15. Prepare Butterheat
Steps to make Tomato soup:
  1. Heat butter in a cooker and add chopped onions, tomatoe, garlic, ginger, bay leaf, carrots, beetroot, chopped amlas, potatoes. Give 3-4 whistles.
  2. Cool it and blend in a mixie and make a puree. Then strain and add sugar, salt and pepper powder and lemon juice.
  3. Boil it and serve hot, tangy, sweet and sour soup. Garnish with croutons and butter and mint leaves.

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