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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To make tomato soup you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Tomato soup:
- You need 8 Tomatoes
- Prepare 1 beetroot
- You need 2 carrot
- Provide 1 small green chilli
- Provide 1" ginger chopped
- Get 1 tbsp mixture of cornflour with water
- Prepare as needed Butter
- Get to taste salt
- Take as required Cream
- You need to taste Black pepper powder
- Prepare Jaggery small piece(optional) for sweet and tangy taste
Steps to make Tomato soup:
- Take tomatoes, beetroot, carrot, ginger, green chillies in a cooker. Add 5 cups of water. Pressure cooker it for 4 whistles.
- Remove from flame. Let the cooker opens itself. Mash the boiled tomatoes with blender. Strain the mixture in a bowl.
- Heat another pan. Add butter. Now add strained mixture. Add salt and black pepper powder as per your taste.
- Add cornflour mixture. stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame.
- Now add jaggery and stir. then add the cream and simmer for a minute. - pour the steaming hot tomato soup in soup bowls. Add croutons.
- Garnish tomato soup with parsley or coriander leaves. Enjoy hot and yummy tomato soup
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