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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can have tomato soup using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Tomato Soup:
- Take 1 kg. Ripe tomatoes
- Provide 1 tsp cumin seeds
- Get 1/4 tsp Asafetida
- Provide 1/2 tsp Coriander seeds
- Get 1/4 tsp Black Paper
- Prepare 1 tsp Coriander Chopped
- You need Water to use
- Take salt to taste
- Take Black salt to taste
Instructions to make Tomato Soup:
- Wash and clean all tomato.
- Cut in to large cubes.
- Poured in presser cooker with 1cup water.
- Take a 1 whistle on medium flame.
- Don't opne whistle presser released in cooker.
- Heat a pan roast cumin,coriander and blackp paper seeds,Hing also.
- Make the powder of all roasted spices.
- Drain in a drainer tomato and rub with palm.
- Use only tomato pulp.
- Poured in a bowl mix masala powder and salt to taste.
- Garnish with coriander leaf. And serve it.
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