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Tomato Soup
Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can have tomato soup using 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Tomato Soup:
  1. Get 5 ripe Tomatoes
  2. Take 1 tsp finely chopped Ginger
  3. Take 1 tsp finely chopped Garlic
  4. Get 1 tbsp Cornflour
  5. You need to taste Salt
Steps to make Tomato Soup:
  1. Boil water in a pan and put tomatoes in it.
  2. Let it cool, peel off and chop tomatoes.
  3. Heat oil in a pan and put chopped ginger-garlic.
  4. Add blanched tomatoes and cook for 5 minutes on low flame.
  5. Let it cool and grind in mixer or blend.
  6. Transfer this paste with water in a saucepan and cook till it start thicken.
  7. Mix cornflour with water and add it in soup.
  8. Add salt and cook till it takes soup consistency.
  9. Transfer in soup bowl and garnish with cream.
  10. Enjoy healthy and tasty tomato soup.

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