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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Tomato soup:
- Use 2 - tomato medium size
- Take 1 - carrot medium size
- Get 1 - piece beetroot
- Get 1/4 cup - moong dhuli daal
- Get 1 tea spoon - ghee
- Use as per taste Black salt
- Provide as per taste Black pepper
- Prepare as per taste Salt
- Prepare as needed Fried bread crumbs
Steps to make Tomato soup:
- Cut tomatoes into pieces. Peel the carrot and cut into pieces.
- Also cut pieces of beetroot.
- Cook all vegetables along with washed daal in cooker with 1/4 cup- water. And take 1 whistle.
- Now after turning off gas cool down vegetables.
- Now grind vegetables in mixer.
- Strain vegetables using strainer.
- Take ghee in kadai aur pan. Heat it
- When ghee will get heated add puri of vegetables. Add salt, black salt, black pepper and stir well. Cook till it start boiling.
- Soup is ready serve hot with fried bread crumbs.
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