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Before you jump to Lenten Tomato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to lenten tomato soup recipe. To make lenten tomato soup you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Lenten Tomato Soup:
- Prepare 1 can Tomato Soup
- Get 1 can Water
- Use Dashes Ground Black Pepper
- Get 1/8 t Ground Tumeric
- Get Dashes Ground Dry Basil
- Take 1/4 c Milk
- Provide 2 T or about a squeeze of Honey Mustard Salad dressing *
Steps to make Lenten Tomato Soup:
- Heat soup and water in saucepan on low 5 minutes to warm
- Stir in each other ingredient, salad dressing last.
- Cook on medium heat, stirring, for 2 to 3 minutes until well blended and soup eating hottness.
- Serve up with Shredded Wheat (Honey Nut is okay read label if watching sugar for lent)
- Some contain sugar
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