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Green salad tomato soup
Green salad tomato soup

Before you jump to Green salad tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to green salad tomato soup recipe. You can cook green salad tomato soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Green salad tomato soup:
  1. Get 1 bunch Green Salad pata
  2. Get 1 tomato puree
  3. Take 2 green chillies chopped
  4. Use 2-3 Garlic minched
  5. You need 1 tablespoon honey
  6. Use as required Salt
  7. Provide 1 tablespoon olive or veg oil
  8. Provide 1 cup water(as required)
  9. Use 1 tbsp Black pepper crushed.(kala zeera)
  10. Provide 1 tablespoon Cream
  11. Use 1 tablespoon onion finely chopped
Steps to make Green salad tomato soup:
  1. Wash the salad pata nicely 2 to 3 times and grinded coarsely to a fine paste puree.and tomato puree separately.
  2. Next,heat 1tablespoon of olive, or veg oil,and fry the onions chopped,along with tomato and saute for a while without burning in a low flame.
  3. Next,add the salad puree into the frying tomato,add the garlic,black pepper,honey,and salt as per taste,and stir for a min.add 1 tablespoon of cream and butter together. Now add 1cup of water,and saute for a while. Cover the lid and cook for 5 to 10 mins till it cook is done,and become it's nice consistency taste the salt,if required add little bit of salt as per taste. Switch off the flame. And season it with red chillies flakes.
  4. Healthy green salad is ready to serve with yummy taste

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