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Before you jump to Butter Bean & Tomato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to butter bean & tomato soup recipe. To make butter bean & tomato soup you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Butter Bean & Tomato Soup:
- You need 2 onions diced
- Provide 2 cloves garlic (crushed)
- Take 1 tsp. dried mixed herbs
- Prepare 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Use 1 pint vegetable stock
- Get 2 (400 g) tins tomatoes
- You need 2 fresh tomatoes, diced
- Use 1 tbsp. olive or vegetable oil
- Take 1 (400 g) tin butter beans
Instructions to make Butter Bean & Tomato Soup:
- Gently fry the onions and garlic on a medium heat, in oil, for 5 mins until they turn translucent and are starting to soften.
- Add the herbs, salt, pepper and stock, tomatoes (tinned and fresh) and butter beans to the pan and allow to simmer, partially covered for 15 minutes.
- Allow to cool slightly before blending. If you don’t have a blender, then serve as a rustic, chunky soup.
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