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Before you jump to Spicy cream of tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to spicy cream of tomato soup recipe. To make spicy cream of tomato soup you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Spicy cream of tomato soup:
- Prepare 1.5 kg plum tomatoes
- You need 5 mild red chillies
- Use 1 x punnet of mushrooms
- Take 1/2 x onion
- Take 4 x cloves of garlic
- Prepare 3 x stock cube
- You need leaves Lime
- Take Pepper
- You need Salt
Instructions to make Spicy cream of tomato soup:
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
- Add pepper to taste
- Roasted
- Boil up 4 pints or so of water, add stock and lime leaves
- Transfer the roasted dish to the pot and cook for another 30 mins.
- Take off the heat, add cream to taste
- Heat through for a further 10 mins.
- Serve and enjoy
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