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Cheddar-and-Onion Smashed Burgers
Cheddar-and-Onion Smashed Burgers

Before you jump to Cheddar-and-Onion Smashed Burgers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to cheddar-and-onion smashed burgers recipe. You can have cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Cheddar-and-Onion Smashed Burgers:
  1. Use 16 thin bread and butter pickle slices, patted dry
  2. Get 4 4 inch potato buns, buttered and toasted
  3. Use 1 1/4 lb ground beef chuck
  4. Take 1 Salt and ground pepper
  5. Provide 2 small onions, sliced paper thin
  6. Prepare 4 oz sharp cheddar cheese, sliced
Instructions to make Cheddar-and-Onion Smashed Burgers:
  1. Heat a cast-iron griddle until very hot.
  2. Layer the pickle slices on the bottom buns.
  3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
  4. Cook the meatballs over moderately high heat for 30 seconds.
  5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
  6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
  7. Press a handful of sliced onions onto each patty.
  8. Using the spatula, carefully flip each burger so the are on the bottom.
  9. Top with the cheese and cook for 2 minutes.
  10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
  11. Transfer the burgers with the onions to the buns.

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