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Marble Cake
Marble Cake

Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn’t that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to marble cake recipe. To make marble cake you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Marble Cake:
  1. Use 400 grams flour
  2. You need 200 grams sugar
  3. Take 200 gramsbutter
  4. Prepare 20 grams baking powder
  5. Provide 50 grams cocoa
  6. Provide 4 eggs
Instructions to make Marble Cake:
  1. Cream the sugar and butter
  2. Add eggs and cream until they mix in completely
  3. Add the sieved flour mixed with baking powder slowly creaming in
  4. Divide 1/4 of the mixture and add cocoa
  5. In a blushed baking tin put the plain cream first then the cream with cocoa then on top the remaining plain mixture

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