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Before you jump to Smokey Taco Beef Jerky recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to smokey taco beef jerky recipe. To cook smokey taco beef jerky you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Smokey Taco Beef Jerky:
- Get 2 lbs ground tenderloin tips (any lean grd beef will work)
- You need 1 package taco seasoning
- Get 3 drops liquid smoke
- Provide 2 tbsp soy sauce
- Prepare 1 tbsp apple cider vinegar
Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
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