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Before you jump to Chicken taco recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to chicken taco recipe. You can have chicken taco using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chicken taco:
- Use Taco meat ingredients
- Use 4.5 lbs skinless, boneless chicken breast
- Use 3 tsp. Pollo asada seasoning(pic below)
- Prepare 3 chicken seasoning taco seasoning packets
- You need 1 (28 oz) jar tomato sauce
- You need Half bottle Taco sauce
- Provide Taco toppings
- Get Diced tomatoes
- You need Lettuce
- Prepare Onion
- Prepare Jalepeno peppers
- Use Shredded cheese
- You need Refried beans
- Use Seasoned Rice
- Provide Sour cream
- You need Olives
- Prepare Guacamole
- Get Taco hot sauce
Instructions to make Chicken taco:
- Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency.
- Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy.
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