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Before you jump to Walking Taco Bake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to walking taco bake recipe. To cook walking taco bake you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Walking Taco Bake:
- Prepare 1 lb ground beef
- Prepare 1 pkg taco seasoning
- Prepare 2/3 cup water
- Provide Chili cheese Fritos
- Get 1/2 can cheddar cheese soup
- You need 1/4 cup milk
- You need 1/4 cup shredded taco cheese
Steps to make Walking Taco Bake:
- Brown ground beef, drain fat and add taco seasoning and water. Simmer for 5 minutes.
- Layer Fritos on bottom of 8x8 pan.
- Place meat on top of Fritos
- In saucepan heat soup and milk over low heat until warm.
- Pour cheese mixture over meat.
- Sprinkle with shredded cheese.
- Bake at 350 for 12 - 14 minutes.
- Top with lettuce, tomatoes, onions, sour cream.
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