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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Before you jump to Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Start with replacing the light bulbs. This will probably go further than the kitchen, nonetheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. To cook spicy corned beef tacos with an avocado dressing coleslaw you need 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Prepare slow cooked corned beef
  2. Provide 1 packages corned beef
  3. Provide 1 tbsp ground cumin
  4. You need 2 beers
  5. You need 1 tbsp Mexican oregano
  6. Get 1 tbsp minced garlic
  7. You need 1 tsp ground black pepper
  8. Use water
  9. Get Coleslaw dressing
  10. Prepare 1 Avocado
  11. Get 1/2 onion, minced
  12. Prepare 1 tbsp apple cider vinegar
  13. Use 1 tbsp lemon juice
  14. Use 2 tbsp Best Foods mayonnaise
  15. You need 2 tbsp Mexican La Crema
  16. Prepare 1 tsp dry mustard
  17. Use 1 tbsp agave nectar
  18. Provide Coleslaw
  19. Take 1 head small cabbage, chopped
  20. Provide 1 diced red onion
  21. Prepare 1 colored bell pepper diced
  22. You need 1 carrot, minced
  23. Use salt
  24. Take spicy corned beef
  25. Provide 2 tbsp olive oil
  26. Get 1 onion, chopped
  27. Prepare 1/2 can Chipotle in adobo sauce
  28. Prepare 12 oz BBQ sauce
  29. Provide Tortilla
  30. Use tortillas
  31. You need olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

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