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Ground turkey taco meat
Ground turkey taco meat

Before you jump to Ground turkey taco meat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to ground turkey taco meat recipe. You can have ground turkey taco meat using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ground turkey taco meat:
  1. Take 3 teaspoons chili powder
  2. Provide 1 1/2 teaspoons cumin
  3. Take 1 1/2 teaspoons garlic powder
  4. You need 1 teaspoon onion powder
  5. You need 1/2 teaspoon salt
  6. Use 1/2 teaspoon ground pepper
  7. Get 1 teaspoon dried oregano
  8. Prepare 1/2 teaspoon paprika
  9. Take 1/4 teaspoon cayenne pepper
  10. Take 1/2 tablespoon olive oil
  11. Provide 1 small onion diced
  12. Provide 1 lb ground turkey
  13. Get 1 can diced green chiles (4 oz)
  14. Take 1 can beans rinsed and drained (black, pinto, or kidney)
  15. Use 1 cup frozen corn
Steps to make Ground turkey taco meat:
  1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
  2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and stir. Add turkey next, break the meat up into crumbles as it cooks. Stir everything up as needed until no pink remains and the meat is fully cooked.
  3. Evenly sprinkle the taco seasoning mix over the turkey in the skillet. Raise the heat to medium-high.
  4. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
  5. Let everything simmer for a few minutes. Turn off heat and serve.

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