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Before you jump to Taco Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to taco salad recipe. You can cook taco salad using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Taco Salad:
- Prepare 1 lb. Taco meat your favorite
- Use 2 corn tortillas fried
- Use Cabbage thinly sliced
- Provide Tomato
- You need Avocado
- Use Sharp cheddar cheese
- You need Plain Greek yogurt or sour cream
Steps to make Taco Salad:
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
- Fry the corn tortillas
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.
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