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Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to marble cake recipe. You can cook marble cake using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Marble cake:
- Provide 3 cups all purpose flour
- Prepare 3 tsp baking powder
- You need 1 cup sugar
- You need 1/2 cup cooking oil
- Take 1/2 cup margarine
- Prepare 4 eggs
- Get 2.5 tsp vanilla essence
- You need 2 types of colour
- Use 1 cup milk
Steps to make Marble cake:
- Sieve your flour
- Cream sugar, cooking oil and margarine till soft
- Add one egg at a time, then vanilla essence
- Add sifted flour with baking powder and alternate with milk
- Divide the batter into 3 portions, then add food colour to two portions but different colours
- Pour salt on big sufuria, preheat for 10 minutes
- Place the tin with batter, cover with a lid and put hot charcoal on top
- Bake for 50 minutes
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