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Before you jump to Creamy Egg Soup with Crumbled Tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to creamy egg soup with crumbled tofu recipe. To cook creamy egg soup with crumbled tofu you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Creamy Egg Soup with Crumbled Tofu:
- Get 1/2 block Tofu
- Take 10 Wonton wrappers
- Take 2 Egg (beaten)
- Get 1 Parsley (finely chopped - for topping)
- Take 1 salt and black pepper (to finish)
- You need Soup
- You need 1 tsp Weipa
- Provide 400 ml Water
- Prepare 1 tsp Soy sauce
- Take 1 tbsp Sake
- Prepare Katakuriko slurry
- Prepare 1 tsp Katakuriko
- Use 2 tsp Water
Steps to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
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