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Easy Crawfish Zucchini Bake
Easy Crawfish Zucchini Bake

Before you jump to Easy Crawfish Zucchini Bake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to easy crawfish zucchini bake recipe. To cook easy crawfish zucchini bake you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Crawfish Zucchini Bake:
  1. Take 6-8 medium-sized zucchini or yellow squash
  2. Provide 16 oz jar Alfredo sauce (such as Ragu)
  3. Provide mushrooms 1/4 cup sauteed
  4. Provide 1 pkg crawfish tails (or shrimp if you perfer, I used both)
  5. Prepare 2 cups mozzarella
  6. Prepare 1 cup parmesan cheese _shaved
  7. Take Creole seasoning or any season you prefer
Instructions to make Easy Crawfish Zucchini Bake:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
  3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
  4. Mix crawfish, seasoning, and Alfredo in bowl and mix well
  5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
  6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
  7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown

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