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Becky's Potato Zucchini bake
Becky's Potato Zucchini bake

Before you jump to Becky's Potato Zucchini bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to becky's potato zucchini bake recipe. You can cook becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Becky's Potato Zucchini bake:
  1. Get 6 medium red potatoes..washed,cut thinly
  2. Use 4 small zucchini..cut to 1/4 inch rounds
  3. You need 2 roma tomatoes..cut to 1/4 inch
  4. Prepare 1 medium vidalia onion..cut thinly
  5. Take 2 cup crushed tomatoes
  6. Prepare 1/4 cup water..add to crushed tomatoes
  7. Take 1/2 tsp sea salt
  8. Take 1/2 tsp fresh cracked pepper
  9. You need 1/2 tsp italian herbs
  10. You need 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
  11. Prepare 2 tbsp good olive oil..use some for oiling pan..rest for drizzling
Instructions to make Becky's Potato Zucchini bake:
  1. Preheat oven to 375°
  2. Oil a large casserole dish
  3. Wash..and prepare the veggies
  4. Mix the crushed tomatoes ..water and seasonings together.
  5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
  6. Drizzle a bit of olive oil onto the veggies in dish.
  7. Pour half of the tomato/water..seasoning mix over the veggies.
  8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
  9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
  10. Top with the sliced roma tomatoes..cover with foil.
  11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
  12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!

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