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Before you jump to Zucchini Parmesan Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to zucchini parmesan bake recipe. To make zucchini parmesan bake you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Parmesan Bake:
- Take 2 tbsp butter, divided
- Use 4 cups sliced zucchini
- Use 1 cup grated parmesan cheese
- Prepare 1/4 cup mayonnaise
- Get 1/4 cup sour cream
- Take 1 tsp onion powder
- Take 2 large eggs, beaten
- Prepare 1/2 tsp salt
- Prepare 1/8 tsp black pepper
- You need 1/4 cup bread crumbs
Steps to make Zucchini Parmesan Bake:
- Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
- Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
- In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
- In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.
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