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Before you jump to Blueberry Crumble Muffins recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good a spot get started on as any. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to blueberry crumble muffins recipe. To make blueberry crumble muffins you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Blueberry Crumble Muffins:
- Provide 70 grams Unsalted butter (or unsalted margarine)
- You need 1 Egg
- Prepare 100 grams ◎ Cake flour
- Get 3 grams ◎ Baking powder
- Use 70 ml Milk
- Provide 60 grams Granulated sugar
- Take 50 grams Blueberry
- Provide [For the crumble]
- Provide 20 grams Almond flour
- Provide 20 grams Granulated sugar
- You need 30 grams Cake flour
- Take 25 grams Unsalted butter (or unsalted margarine)
Instructions to make Blueberry Crumble Muffins:
- Preheat the oven to 170℃. Sift together the ◎ ingredients. Bring the butter and eggs to room temperature. Cut the butter for the crumble into 1 cm cubes and chill in the refrigerator.
- To make the crumble: Combine the ingredients into a bowl and mix well. Add the butter and mix it in with your hands until crumbly. Chill in the refrigerator.
- Mix the butter in a bowl, add the sugar in two batches, and mix until fluffy. Add the whisked egg in two batches, and mix well.
- Add 1/3 of the sifted ◎ ingredients, 1/3 of the milk, and use a rubber spatula to fold the batter in a cutting motion. Fold in the blueberries.
- Spoon the batter into the muffin mold, then sprinkle a generous amount of the crumble, breaking it apart with your fingers. Press it into the tops of the muffins to avoid spilling.
- Bake for 30 to 35 minutes in an oven preheated to 170℃ until golden. Wrap in plastic wrap after they cool.
- Be careful not to stir too vigorously after adding the blueberries or they will break apart! Frozen blueberries can be added frozen.
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