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Before you jump to Cocoa Crumble Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Let’s begin with something really easy, changing the actual light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to cocoa crumble cookies recipe. You can cook cocoa crumble cookies using 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Cocoa Crumble Cookies:
- Use For the crumble dough:
- Prepare 10 grams Cake flour
- Prepare 15 grams Almond flour
- Use 15 grams Biscuits
- Use 20 grams Butter
- Prepare 15 grams Sliced almonds
- Prepare For the cocoa cookie dough:
- Get 70 grams Butter
- Take 60 grams Soft light brown sugar
- Get 1 Egg yolk
- Use 100 grams Cake flour
- Get 15 grams Cocoa
- Provide 1 Sliced almonds
- Use 1 Fine granulated sugar
Steps to make Cocoa Crumble Cookies:
- Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients.
- Prepare the cocoa cookie dough: Sift the cake flour and cocoa together.
- Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk.
- Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well.
- Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day).
- Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar.
- Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste.
- For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes.
- Once the cookies are done, leave to cool.
- The crispy cocoa cookies are done!
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