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Before you jump to Potato bake with mushroom sauce and salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good a place get started on as any. This will probably go further than the kitchen, but that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to potato bake with mushroom sauce and salmon recipe. You can have potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Potato bake with mushroom sauce and salmon:
- Provide 200 g Salmon
- Take 1 cup chopped mushrooms
- Get 200 g cream cheese
- Get 3 potatoes
- Prepare 1 medium size aubergine, sliced
- Prepare 1 medium size golden zucchini, sliced
- Use 2 cloves garlic, chopped
- You need 100 g butter
Steps to make Potato bake with mushroom sauce and salmon:
- Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes
- Oil a frying pan, and add garlic and butter
- When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted
- Remove mushroom mixture from pan and blend until smooth
- In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine
- Season with salt and pepper and then add salmon
- Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon)
- Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown
- Serve and enjoy!
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