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Before you jump to Copy of Honey Mustard Chicken Skillet Bake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to copy of honey mustard chicken skillet bake recipe. To make copy of honey mustard chicken skillet bake you need 14 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Copy of Honey Mustard Chicken Skillet Bake:
- Prepare 4-5 bone-in skin-on chicken thighs
- You need 1 tsp himalayan salt
- Get 1 tsp black pepper
- Prepare 1 1/2 Tbsp garlic powder
- Use Olive oil
- Get 4 cloves garlic, smashed
- Get 1/4 cup honey
- Take 3 Tbsp whole grain mustard
- Provide 2 Tbsp Dijon mustard
- You need 2 Tbsp water
- Provide 1 lb red potatoes, cubed
- Prepare 2 sprigs rosemary
- Provide 1 small head of broccoli, divided
- Use 1 cup zucchini
Instructions to make Copy of Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 25 mins
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
- Remove from oven, season with finishing salt if desired and plate.
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