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Lemon Salmon fillet
Lemon Salmon fillet

Before you jump to Lemon Salmon fillet recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good a spot get started on as any. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to lemon salmon fillet recipe. To cook lemon salmon fillet you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Salmon fillet:
  1. You need 300 g skinless salmon
  2. You need 250 g honey tomatoes
  3. You need 300 g sliced peeled potatoes
  4. You need 1/2 lemon, sliced
  5. Provide 1/2 Zucchini, sliced
  6. Prepare 2-3 cloves garlic
  7. Take 5-6 Tbsp olive oil
  8. Prepare Bake-18 mins
Steps to make Lemon Salmon fillet:
  1. Preheat oven at 180C/350F.
  2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
  3. Drain the potatoes slices, cool and put aside.
  4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
  5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
  6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
  7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
  8. Thinly slice half lemon and place on the salmon.
  9. Bake in an oven for 18 mins. Drizzle with olive oil again.

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