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Easy Authentic Tandoori Chicken
Easy Authentic Tandoori Chicken

Before you jump to Easy Authentic Tandoori Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to easy authentic tandoori chicken recipe. You can have easy authentic tandoori chicken using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Authentic Tandoori Chicken:
  1. Get 3 pieces Chicken (thigh, breast or wing)
  2. Provide 2 tsp ● Soup stock cube
  3. You need 1 ● Coarsely ground black pepper
  4. Use 150 grams Yogurt
  5. Take 1 clove Garlic
  6. You need 1 piece Ginger
  7. Use 2 tbsp Ketchup
  8. Provide 1 1/2 tbsp Curry powder
  9. Provide 1 tbsp Soy sauce
  10. Get 1 tbsp Olive oil
  11. Use 1/2 tbsp Lemon juice
  12. Use 1/2 tbsp Sugar
  13. Get 1 tsp Chili powder
  14. Provide 1 tsp Paprika powder (optional)
  15. You need 1 tsp Garam masalan (optional)
Steps to make Easy Authentic Tandoori Chicken:
  1. Prepare the chicken (see Helpful Hints), and rub with ● ingredients.
  2. Put all ingredients on the list from yogurt down into a zip bag. Then add chicken and marinate for more than half day.
  3. If using thigh or breast meat, shake off excess sauce and cook on the frying pan with a little oil
  4. Or you could bake in oven at 200℃ for 20 minutes.
  5. If grilling thigh meat, grill over a sheet of aluminium foil.
  6. Serve the chicken as tandoori chicken, and use the leftovers in Indian curry the next night. If using in curry, cut the chicken into bite sizes before marinating so that it absorbs the flavors well.
  7. Indian curryNaan bread - - https://cookpad.com/us/recipes/152603-easy-naan-in-a-bread-machine - https://cookpad.com/us/recipes/148217-authentic-indian-curry

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