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Before you jump to Maple Candied Yams recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to maple candied yams recipe. You can have maple candied yams using 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Maple Candied Yams:
- You need 1 stick butter
- Prepare 5 large yams or sweet potatoes
- Prepare 1/2 cup maple syrup
- Take 1/4 cup dark brown sugar
- Take 1 tsp cinnamon or vanilla
- You need 1/4 tsp freshly grated nutmeg
- Get 1/2 tsp freshly grated ginger
- Use 1/2 tsp sea salt
- Get 1/4 cup water
- Get 2 1/2 cup mini marshmallows (optional)
Steps to make Maple Candied Yams:
- Preheat oven 400°F.
- Peel yams. Cut into 1 inch cubes or wedges.
- Arranage yams in generously buttered 9x13 baking dish.
- In a saucepan, melt butter and stir in sugar until dissolved over medium heat. Add water and spices.
- Bring to a boil, add syrup; reduce heat to a simmer and cook 2 minutes.
- Pour butter mixture over yams, turning them to coat well.
- Cover pan tightly with alumunum foil and bake on center rack, basting potatoes once or twice during baking. Bake 45 minutes or until fork tender.
- When the potatoes are done, remove foil and bake on the upper third of oven at 475°F for about 20 minutes.
- As syrup thickens and potatoes start to caramelize watch carefully to avoid burning. Reduce temp if browning to quickly.
- Note: If adding marshmallows, spread them over the top and broil an additional 5-10 minutes or until lightly browned.
- Variation: Use honey or Karo instead of maple; add 1/4 cup frozen orange concentrate.
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