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Momma's candied yams with almonds
Momma's candied yams with almonds

Before you jump to Momma's candied yams with almonds recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to momma's candied yams with almonds recipe. You can have momma's candied yams with almonds using 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Momma's candied yams with almonds:
  1. You need 4 yams
  2. Take 1 cup brown sugar
  3. You need 1/2 cup slivered almonds
  4. Provide 1/2 cup pineapple juice
  5. You need 2 cup mini marshmallows
Steps to make Momma's candied yams with almonds:
  1. Preheat oven to 350°F
  2. Peel and slice yams into 1 1/2-2 inch slices
  3. Put almonds in the bottom of a baking dish
  4. Put yam slices on top of almonds
  5. Evenly spread brown sugar all over the top
  6. Pour pineapple juice in the bottom of the baking dish
  7. Bake for 1-1/2 hours
  8. Add marshmallows
  9. Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows

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